TangGu

Katana Dragon Abyss Sanmai Blade Unryu Koshirae 龍淵

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SKU: SHISANCJZ007AQ017
Clay Tempered Full Tang Shinken (真剣) | Dragon Abyss Katana: TangGu (湯谷) Sanmai Blade (三枚造) + TangGu (湯谷) Unryu Koshirae (雲龍拵) This katana is forged in sanmai(三枚)construction, with a hardened steel...
Katana Dragon Abyss Sanmai Blade Unryu Koshirae 龍淵 - SwordSmith Australia
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Clay Tempered Full Tang Shinken (真剣) | Dragon Abyss Katana: TangGu (湯谷) Sanmai Blade (三枚造) + TangGu (湯谷) Unryu Koshirae (雲龍拵)

This katana is forged in sanmai(三枚)construction, with a hardened steel core between softer outer layers. The surface shows masame-hada(柾目肌)grain and a notare-komidare(のたれ交じり小乱刃文)hamon, formed through clay tempering(覆土焼入れ / Fukutsuchi Yakiire). The blade is shaped in shinogi-zukuri(鎬造)style with an iori-mune(庵棟)spine and ō-kissaki(大切先)tip. It weighs approximately 500 grams. The koshirae(拵)features a maru-gata(丸形)tsuba made of copper(銅 / Dō)with a black patina finish(煮黒 / Nuriguro)and a cloud-and-dragon motif(雲龍文様)with gold and silver details. The fuchi and kashira(縁頭)are blackened copper with matching motifs. Dragon-shaped menuki(目貫)are set under the tsuka-ito(柄糸). The tsuka(柄)is wrapped in brown cotton ito(綿糸)using hishigami(菱紙)over aged white samegawa(本鮫皮)ray skin. The saya(鞘)is hardwood in traditional style(拵風鞘), finished in chinkin(鎮金)lacquer with a black base and gold powder. The koiguchi(鯉口), kojiri(小尻), and kurigata(栗形)are reinforced with water buffalo horn(牛角). The saya includes a kaeritsuno(返角)and slots for kozuka(小柄)and kogai(笄). A red cotton sageo(赤色の綿下緒)is tied to the kurigata.


TangGu (湯谷) Sanmai Blade

This blade is hand-forged (Tezukuri / 手作り) using our own refined steel in Sanmai-zukuri(三枚造)construction, with a hard edge forge-welded between two softer outer layers.

Blade Forging Details

  • Blade Name: TangGu Traditionally Forged Sanmai Blade (三枚造)
  • Forging Method: This blade is forged in the Sanmai-zukuri(三枚造)style, with a hard steel core forge-welded between two layers of softer outer steel. It is differentially hardened using clay tempering(覆土焼入れ), producing a hardened edge and a softer spine. This process also creates a visible hamon(刃文).
  • Materials: Steel refined in-house using traditional methods(伝統的手法による自家製鋼材)
  • Purpose: Designed for Iaido (non-sharpened), Kenjutsu, and Tameshigiri (test cutting) practice, as well as for collection, display, and appreciation by enthusiasts and connoisseurs.

Blade Specifications

  • Blade Length (Nagasa刃長): Approx 73 cm
  • Tang Length (Nakago 茎長): Approx. 25 cm
  • Width at Base (Motohaba 元幅): Approx. 30 mm
  • Thickness at Base (Motokasane 元重): Approx. 5.5 mm
  • Width at Tip (Sakihaba 先幅): Approx. 22 mm
  • Thickness at Tip (Sakikasane先重): Approx. 3.5 mm
  • Kissaki Length (Tip 切先長): Approx. 40 mm
  • Mekugi-ana (Peg Hole 目釘穴): 1

Blade Characteristics

  • Shape: Shinogi-zukuri (ridged blade 鎬造), Iori-mune (flat ridged spine 庵棟), Ō-kissaki (Large-sized tip 大切先)
  • Forging Pattern (Hada 鍛肌): Masame-hada(柾目肌)— a straight grain pattern running along the blade, created through layered forging in sanmai-zukuri(三枚造)construction.
  • Hamono (Blade Pattern 刃文): Notare-komidare-style hamon(のたれ交じり小乱刃文)formed through clay tempering(覆土焼入れ / Fukutsuchi Yakiire).

Special Features and Workmanship

Hi (Groove) Engraving

  • Type: Hi-Nashi (樋なし)
  • Processing Range: None (No bohi) – Solid blade for added weight and strength

Polishing Work

  • TangGu Polishing Levels:
    • Highest-grade shaping polish 最上・成形研磨 
    • Superior rough polish 最上・下研ぎ 
    • Detailed final polish 最上・仕上げ研ぎ 
  • Key Features:
    • The blade geometry and weight distribution are shaped with a core-hardened edge in sanmai(三枚)construction. It weighs approximately 500 grams. Hand polishing shows the hakuba(刃白)edge line contrasting with the masame-hada(柾目肌)on the ji(地)surface. The shinogi ridge(鋒身筋 / Hōmi)is mirror polished.


Fittings and Mountings

Blade Fittings

  • Tsuba (Handguard ): Maru-gata(丸形)handguard made of copper(銅 / Dō)with black patina finish(煮黒 / Nuriguro). The surface has a cloud-and-dragon motif(雲龍文様)in high relief with gold and silver details.
  • Fuchi-Kashira (縁頭): Black-patinated copper(煮黒銅)engraved with matching cloud-and-dragon motifs.
  • Menuki (目貫): Dragon-shaped(龍)menuki under the tsuka-ito(柄糸).
  • Habaki (): Polished copper(銅 / Dō)habaki
  • Samegawa (Ray Skin 柄鮫): White ray skin(本鮫皮)under the wrap.
  • Handle Wrapping (Tsuka-maki 柄巻): Brown cotton ito wrapped using hishigami(菱紙)over samegawa in a diamond pattern.

Saya and Accessories

  • Saya (Scabbard ): Traditional-style saya (拵風鞘), crafted from hardwood, reinforced at the koiguchi (鯉口), kojiri (小尻), and kurigata (栗形) with water buffalo horn (牛角). The front includes a kaeritsuno (返角) for sageo support and fitted slots for kozuka (小柄) and kogai (笄).
  • Saya Lacquer (鞘塗): Chinkin-style (鎮金) lacquer with a black base and gold powder.
  • Sageo (Cord 下緒): Red cotton sageo (赤色の綿下緒) tied to the kurigata.

      Measurements

      • Blade Weight: Approx. 0.5 kg
      • Sword Weight (without Saya): Approx. 0.80 kg
      • Total Weight: Approx. 1.2 kg
      • Overall Length: Approx. 102 mm

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